February 15, 2008
Indulge
Indulge
The week has been long. Has it been for you too? I am just wrecked. And while some people prefer a glass of wine — perhaps you — others like dessert.
Moi ?
Both. Preferably in the open air. Let’s say, it would be nice at the top of a mountain in the snow.
Really! I mean it.
29 Comments »
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Passe un bon week-end sous la couleur framboise de la gourmandise…à bientôt
Comment by Eleonora — On February, 15th, 2008 at 3:01 pm
my week has been dragging too! i think i’m going to make some of smitten kitchen’s chocolate pudding and pour the rest of teh bottle of icewine that’s sitting in my fridge.
–Us vs. Food
Comment by Michelle @ Us vs. Food — On February, 15th, 2008 at 3:27 pm
Bea, great idea!
Comment by valentina — On February, 15th, 2008 at 4:51 pm
A beautiful homemade chocolate dessert on top of a snowy mountain - sounds like a bit of terrific!
Comment by Victoria E — On February, 15th, 2008 at 5:02 pm
I hear you.
Comment by Barbara — On February, 15th, 2008 at 5:07 pm
I live in Colorado, where such a thing is possible and sometimes required. A crisp, cold white wine. A dessert kept warm, surrounded by hot towels in a small ice chest. Let me out of here. Time to get to the mountains!
Comment by foodgrump — On February, 15th, 2008 at 5:45 pm
A winter picnic — what a romantic idea. Now, where would you go?
Comment by Lydia (The Perfect Pantry) — On February, 15th, 2008 at 5:55 pm
Funny my week flew by, not that I wouldn’t still love to join you and your dessert, wine and snowy mountain. Can you believe we have snowy mountains already and single digits?!!
Comment by Bron — On February, 15th, 2008 at 9:36 pm
Indulge I shall. But, I’ll take mine indoors. I’m cranky when I’m cold.
Comment by Tammy — On February, 15th, 2008 at 11:03 pm
Bon week-end, profites-en bien ! Pour moi aussi, la prescription c’est un bol de grand air….
Comment by Clea — On February, 16th, 2008 at 2:00 am
Ohh who’s got a spoon?
Comment by Katie — On February, 16th, 2008 at 3:27 am
It has been darn close to the longest week in my adult life.
Comment by peabody — On February, 16th, 2008 at 4:01 am
I forgot my week the minute I saw this dessert!
Comment by Lore — On February, 16th, 2008 at 4:12 am
How funny! I just had a long week myself, and I just wrote a post called “Indulging.” It was about dessert — although to indulge myself, I usually prefer the glass of wine approach.
Comment by Betty C. — On February, 16th, 2008 at 5:07 am
When I am wrecked, what I love most of all is to curl up in bed with a cookbook!
I have to say that I love your site, and your photography is amazing.
Comment by Vegeyum — On February, 16th, 2008 at 6:12 am
so nice!
gorgous!
Comment by YOYO Cooking — On February, 16th, 2008 at 9:18 am
Je ne sais pas si il faut mettre le commentaire en Français ou en Anglais, je tente en français ! Super blog et cette recette est à retenir !
Comment by Gourmandises & glutenfree — On February, 16th, 2008 at 9:33 am
Quand je suis HS, la recette, c’est 2 tartelettes. Je serais en forme tout de suite après.
Comment by Vanille — On February, 16th, 2008 at 11:32 am
I feel the same way… it seems like there was a lot going on this week. But this tart looks amazing!
Comment by Aran — On February, 16th, 2008 at 5:05 pm
I like your philosophy. Cake or a glass or wine? I take both!
Les photos sont absolument magnifique!
Comment by Zenchef — On February, 17th, 2008 at 12:00 am
Premier passage sur ce blog qui est juste magnifique!bravo,Marie
Comment by bali*** — On February, 17th, 2008 at 2:24 pm
Alone they are both great–but like you say, together…absolutely divine! So much sweet indulgence. *Love*
Comment by Cakespy — On February, 17th, 2008 at 11:01 pm
I would definitely go for both dessert and wine. But if someone offers me only one of those indulgements at a time, I can still live with that. Gorgeous photo as usual.
It screams delicious!
Comment by Joanna in the kitchen — On February, 18th, 2008 at 10:27 am
Beautiful. just coming back from a weekend up to the snowy Pyrenees. Without your cake though!
Comment by campodifragole — On February, 18th, 2008 at 10:29 am
Oh yes on a mountain top is wonderous!
Comment by MyKitchhenInHalfCups — On February, 18th, 2008 at 3:02 pm
I just returned from a ski-weekend which I spent on Kopaonik, a beautiful mountain in Serbia near Kosovo. I prefer think about your beautiful dessert or glass of wine, then about situation on Balkan.
Comment by svetlana — On February, 18th, 2008 at 3:40 pm
Oui, la semaine fut dure, le weekend aussi. J’espere que celle-ci sera meilleure, et t’apportera plein d’oxygene (et pas seulement de jolis desserts).
Comment by gracianne — On February, 19th, 2008 at 5:43 am
Thanks so much for the comment on my blog…it means a lot coming from someone with a blog as nice as yours…your photos and writings are amazing! I am definitely going to put you on my blogroll!
Comment by My Sweet & Saucy — On February, 22nd, 2008 at 12:54 am
Chocolat et framboises : une douceur faite pour moi!! Mais où est la recette?
Je profite de ce commentaire pour dire que je trouve tes photos magnifiques, tes recettes originales et alléchantes. J’adore ton blog, il est dans mon top 3! Surtout, continue!!
PS : un livre est-il prévu?
Comment by Botacook — On March, 27th, 2008 at 11:17 am