Obsessed with Crumble — Accro du crumble
January 10, 2008
Stewed Fruit and Custard Crumble
This is what happens when you return from Ireland.
Crumble, the almighty crumble, becomes an obsession.
Do not worry, I am not leaving you without the recipe.
26 Comments »
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the picture is really beautiful, but where is the recipe ?
best regards
Comment by Véronique — On January, 10th, 2008 at 12:48 pm
I love the drip over the side of the dish, like the fruit exploded with flavor and cannot contain itself. Slurp! Please post the recipe!
Comment by ~M — On January, 10th, 2008 at 12:58 pm
THAT is a little cup of goodness right there!
Comment by EB — On January, 10th, 2008 at 2:36 pm
Bea,
Beautiful pictures, like always, they are sooo inspiring.
Margot
Comment by Coffee & Vanilla — On January, 10th, 2008 at 3:06 pm
I love crumble too and I love the way the syrup made a line down the bowl. Gorgeous photo!
Comment by veron — On January, 10th, 2008 at 3:13 pm
great shot, Bea. Can’t wait to see the recipe!
Comment by Mandy — On January, 10th, 2008 at 3:24 pm
I love the rosy background and that crumble looks delectable.
Comment by hannehanne — On January, 10th, 2008 at 3:40 pm
What I really want to know is what is the secret of creating a crumble that oozes over just a little, not too much or not at all
Comment by Sophie — On January, 10th, 2008 at 3:44 pm
Trop envie, vraiment, c’est super beau.
Comment by mary — On January, 10th, 2008 at 7:41 pm
Welcome home Bea! I love crumble, too. Crisp, crumble, anything of that sort with fruit on the bottom is hard to resist! Where did you find the currents?
Comment by Kit — On January, 10th, 2008 at 7:48 pm
Oh yum. I am wanting some crumble right about now.
Comment by peabody — On January, 10th, 2008 at 9:48 pm
Welcome back, Bea! Looks like very comforting food!
Comment by Kat — On January, 11th, 2008 at 1:46 am
My English bloke loves crumble so there is never a shortage here. Beautiful photo, as always
Comment by Maryann — On January, 11th, 2008 at 7:47 am
Fantastic!
Comment by Mattisulweb — On January, 11th, 2008 at 7:56 am
i have those same bowls!!! i totally loved them so i bought them in four different colors (including the pink!)! but i guess i can assume from your picture that they are oven-safe? i’ve only used them for mini-soup-bowls and ice cream so far.
Comment by katy — On January, 11th, 2008 at 10:15 am
oh, that photo is LOVELY. the little bit of mesh under the bowl is such a perfect touch.
and i love your crumble recipes! we enjoy your strawberry crumble quite frequently in my home. can’t wait for a new recipe to add!
Comment by chanelle — On January, 11th, 2008 at 12:07 pm
Once again,we share the same brain: I made some Key lime and strawberry ones yesterday. Lucky you to find red currant, here it’s like I am askinf for the moon!
Comment by Tartelette — On January, 11th, 2008 at 1:30 pm
SO beautiful! Where is the recipe?!
Comment by Hillary — On January, 11th, 2008 at 3:49 pm
Just a little drip over, just one drip over and not just an oozing mess . . . now how do you get that. And that little patch of threads, pretty cool.
Comment by MyKitchhenInHalfCups — On January, 11th, 2008 at 5:40 pm
YUMMY~
I wanna eat it ,ha-ha
Comment by YOYO Cooking — On January, 12th, 2008 at 8:05 am
Accro, une évidence…
Comment by Sophie — On January, 12th, 2008 at 8:51 am
Looks so sweet! Both ways! Looking forward to the recipe. May have to cheat on the 2008 “no sweets for awhile resolution”, but hey, it looks small!
Comment by Deb — On January, 12th, 2008 at 5:32 pm
Oh, how I love those colors! Somehow I always imagine Ireland just grey and green…there should be direct Rodez-Dublin flights in the spring (God love Ryanair), so I will have to go and get my stereotypes corrected! Happy New Year, too, if I haven’t said it!
Comment by Betty C. — On January, 14th, 2008 at 12:57 am
Je comprends, je comprends… Un crumble, une tasse de thé et voilà… On remet ça demain, demain, encore demain et puis, demain, tiens, pour changer, et demain, demain, demain…
Comment by Tit' — On January, 16th, 2008 at 6:05 pm
Thank you, Bea! I enjoy goji berries in the morning with yogurt and a little agave nectar for sweetness, but never– duh– thought of using them in baked goods. I’ll make this recipe today.
Comment by Christine — On January, 21st, 2008 at 4:37 pm
that was good lol
Comment by susie — On March, 5th, 2008 at 3:31 pm