The Boston Globe and Packing Again — Dans le Boston Globe et dans mes valises
Is it really already time to pack again? I am sure that I am not alone to sometimes feel that it would be super chouette to simply close your eyes, and imagine that you are already where you are supposed to go. Sorry for leaving you again without a recipe today. But wait! Pas complètement !
I was delighted to publish my third article today in the Boston Globe’s Food Section: The Shape of Simple Elegance. Check it out! There is even a recipe (with a Potato, apple and Camembert Timbale), so I am not leaving you with nothing.
This time I am going to the west coast, to Los Angeles more precisely (that is if I manage to get up tomorrow morning to hop on my flight). I hope to come back with lots of interesting things to share with you. I will give you a clue: it has to do with food and styling. Stay tuned, and be well!
A bientôt !
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How exciting, enjoy!!
Comment by Kat — On October, 24th, 2007 at 6:32 pm
bon je craque encore devant tant de plaisir gourmand. c’est si beau qu’on le regarde d’abord et je croque ensuite…bonne journée
Comment by Eleonora — On October, 25th, 2007 at 12:50 am
tasty~ so beautiful~
nice photo
Comment by YOYO's food — On October, 25th, 2007 at 2:55 am
The allspice is an inspired choice, I think.
Comment by wheatlessbay — On October, 25th, 2007 at 4:15 am
Congratulations! And have a wonderful trip to LA!
Comment by Ann — On October, 25th, 2007 at 5:49 am
Food & Styling ?! That’s a clue!
Have a great explore and bring it all back to us.
Will check out the potatoes.
Comment by MyKitchhenInHalfCups — On October, 25th, 2007 at 7:31 am
Not only do these look delicious, but beautiful, like little savory cakes. How inspiring!
Comment by Cakespy — On October, 25th, 2007 at 10:33 am
I love how you’ve mangaed to make muscle look elegant, Bea.
I agree with ‘whatelessbay’, the allspice is a great idea.
Comment by GTO — On October, 25th, 2007 at 10:50 am
what a great article, as a former (and at-heart-forever) Bostonian, I love reading that paper – congratulations on your article!
Comment by radish — On October, 25th, 2007 at 12:09 pm
that looks beautiful. and i bet it was delicious.
Comment by joseph — On October, 25th, 2007 at 12:36 pm
Ooooh… You’ll be in my neck of the woods. What are you planning to eat? There’s so much in this area.
Comment by Chubbypanda — On October, 25th, 2007 at 3:38 pm
Congrats Bea! The Boston Globe sure is lucky to have you writing for them!
As for LA, does it involve Denise?:)…if it does, please say hi to her for me, I met her a few months ago and she is great!
Comment by Anita — On October, 26th, 2007 at 10:40 am
That’s so exciting! I still can’t get over you writing for the Boston Globe – that is fantastic! I love these photos!
Comment by Hillary — On October, 26th, 2007 at 11:40 am
Dear Bea, well this looks so beauty how ever!!! I acongrat you for all your jobs, you all make well dear.xxxxxGloria
Comment by gloria — On October, 26th, 2007 at 12:46 pm
Bon voyage et bravo!
Comment by mary — On October, 26th, 2007 at 8:25 pm
Bea, Bea Bea Viva
Comment by Gloria — On October, 27th, 2007 at 9:02 am
Congrats Bea! The timbale looks beautiful!!
Comment by Bruno — On October, 27th, 2007 at 9:52 am
I just found your site- absolutely delightful! Truly, you have such talent, I am inspired!
Comment by Katia — On October, 28th, 2007 at 10:11 am
What a beautiful picture !
Comment by ninisharp — On October, 28th, 2007 at 6:44 pm
This so gorgeous (as always) and I can’t WAIT to make it!
Comment by nicole — On October, 29th, 2007 at 2:36 pm
gorgeous,delightful,beautiful pictures there r no words to express wht i am feeling,good show keep it up.
Comment by Seema — On March, 6th, 2008 at 3:29 am
[...] Recipe: Potato, apple, and camembert timbales published on The Boston Globe Photo credit: La Tartine Gourmande – all rights reserved by Beatrice Peltre appetizers, cheese, dinner party, la tartine gourmande, [...]
Pingback by A stylish potato, apple and camembert entree cooked by La Tartine Gourmande | At Home with Kim Vallee — On April, 3rd, 2009 at 8:38 pm