The Boston Globe and Packing Again — Dans le Boston Globe et dans mes valises

potato camembert apple timbale

Potato, apple and Camembert Timbale, for the Boston Globe

Is it really already time to pack again? I am sure that I am not alone to sometimes feel that it would be super chouette to simply close your eyes, and imagine that you are already where you are supposed to go. Sorry for leaving you again without a recipe today. But wait! Pas complètement !

I was delighted to publish my third article today in the Boston Globe’s Food Section: The Shape of Simple Elegance. Check it out! There is even a recipe (with a Potato, apple and Camembert Timbale), so I am not leaving you with nothing.

This time I am going to the west coast, to Los Angeles more precisely (that is if I manage to get up tomorrow morning to hop on my flight). I hope to come back with lots of interesting things to share with you. I will give you a clue: it has to do with food and styling. Stay tuned, and be well!

A bientôt !

22 comments

  1. bon je craque encore devant tant de plaisir gourmand. c’est si beau qu’on le regarde d’abord et je croque ensuite…bonne journée

  2. I love how you’ve mangaed to make muscle look elegant, Bea.
    I agree with ‘whatelessbay’, the allspice is a great idea.

  3. what a great article, as a former (and at-heart-forever) Bostonian, I love reading that paper – congratulations on your article!

  4. Congrats Bea! The Boston Globe sure is lucky to have you writing for them!
    As for LA, does it involve Denise?:)…if it does, please say hi to her for me, I met her a few months ago and she is great!

  5. That’s so exciting! I still can’t get over you writing for the Boston Globe – that is fantastic! I love these photos! :)

  6. Dear Bea, well this looks so beauty how ever!!! I acongrat you for all your jobs, you all make well dear.xxxxxGloria

  7. gorgeous,delightful,beautiful pictures there r no words to express wht i am feeling,good show keep it up.

  8. Pingback: A stylish potato, apple and camembert entree cooked by La Tartine Gourmande | At Home with Kim Vallee

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