April 3, 2006
Foodography 4 Green
Entry for Foodography #4
If you like to have fun with food pictures like I do, you should consider participating in the Foodography Event organized once more by Sam and Andrew on Flickr. Thank you!
To celebrate Spring, the chosen theme this time is Green.
First entry:
Foodography event #3 from last month, still running I believe, had as a theme Tools of the Trade. Of the 3 pics I entered, my favorite is the following, especially considering what I was making, soon to be presented as a recipe:
Entry for Foodography #3
20 Comments »
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Yours pictures are amazing … Waou…
Comment by Fabienne — On April, 3rd, 2006 at 12:54 pm
i love love LOVE the pics!!!
and a promise of a recipe? cannot wait. :0)
Comment by iamchanelle — On April, 3rd, 2006 at 2:02 pm
Very beautiful photographs, I like especially the first, that with pea
Comment by MarieT — On April, 3rd, 2006 at 2:03 pm
They’re both good, but the first one really does it for me. It’s like visual poetry- well done.
Comment by s'kat — On April, 3rd, 2006 at 2:45 pm
Amazing as usual. In fact, even better …
Nothing to do with the picture : you’ll need one packet of yeast (levure chimique, 11 g) for the “gateau aux topinambours”. Have a good day.
Comment by pascale — On April, 3rd, 2006 at 3:48 pm
By the way : I love them both but the first one has something very lively.
Comment by pascale — On April, 3rd, 2006 at 3:49 pm
tu commences fort, je n’ai toujours pas trouvé d’idées. Elles sont superbes.
Comment by AnneE — On April, 3rd, 2006 at 4:04 pm
gorgeous!
Comment by Catherine — On April, 3rd, 2006 at 6:37 pm
Gorgeous, just gorgeous! I too like Entry #4 best.
Comment by MM — On April, 3rd, 2006 at 7:47 pm
Your photos make us all greeeen with envy Béa,
can’t wait for the recipe… love pistachios!
Comment by bron — On April, 3rd, 2006 at 9:55 pm
Wow! Bea those are beautiful … I love the one with the white colander!
Comment by Ivonne — On April, 3rd, 2006 at 10:34 pm
Bea, that first photo is magnificent. Care to share how you arranged your lighting?
I also quite like the third photo, as much for the suggestion of what’s not in it as the composition of what is.
Comment by rob — On April, 4th, 2006 at 12:35 am
I *love* that green snap pea! You are so talented! BUt you know that I have told you a million times
I have something to show you, it’s France related, written by me… http://tinyurl.com/n2bua
bises,
Riana
Comment by Riana — On April, 4th, 2006 at 2:16 am
amazing pics, bea!
Comment by Eggy — On April, 4th, 2006 at 6:00 am
J’adore celle du couteau. Encore une fois bravo!
Comment by Gracianne — On April, 4th, 2006 at 6:49 am
Your photography is beautiful! I love the different ways you feature the various greens. The lighting in the 1st pic is so well done and effective–the sugar snap casts such a well defined shadow. The 2 round little peas add a great element, showing what’s on the inside. The dull, textured olive background works as acontrasting backdrop. haha hope this isn’t too gushy. anyways, love your blog =)
Comment by Jen — On April, 4th, 2006 at 8:10 am
I agree with everyone here, your photography is SO beautiful and radiant, I love it! Also, your photography makes me so happy, I can’t explain it…
Comment by Matt — On April, 4th, 2006 at 8:36 am
Green day, bea!!!
And Springtime it’s coming…. :-DD
Beautiful, beautiful photos!!
I love peas…:-*
Comment by Sandra — On April, 4th, 2006 at 9:44 am
Thanks all for you nice comments. I really had fun playing with the light to make those pictures. Try it, it is fun!
Thanks Pascale for the recipe tip as well!
Rob, the light on the pea is just sunlight directly from the window. As to the light for the scallions in the colander,
I used two filtered lights on both sides.
Jen, I like your detailed description! Thanks a lot!!
Matt, funny ahah, if they make you happy, then I am happy!
Riana, I looked at this article. Very interesting indeed! I am not sure I should read this person’s blog. SHe is pretty aggressive, isn’t she?
I promise to post the recipe for the pistachios soon. Just a back log right now. hint hint Rob
Comment by Béa — On April, 4th, 2006 at 2:11 pm
Tes photos sont magnifiques, pour moi c’est un mystére, est ce du à la qualité de l’appareil, de la photographe, de la lumiére? ou bien alors tu manges systématiquement froid… en tout cas c’est splendide
Comment by astridcmoi — On April, 4th, 2006 at 2:15 pm