La Tartine Gourmande

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November 26, 2005

Food Photography

Like a lot of other food lovers, I think food has to be interesting to the eye. The appeal first comes in”what you see”, because it is “what you are going to eat”. Hence, like many others, I like to make it look beautiful, not only in shape, but in the matching of colours on [...]

Fresh Ingredients

Today is a typical Saturday, except that because of the Thanksgiving holidays, walking down the streets of Harvard Square was extremely pleasant. It was obvious that people were probably either still out of town or just resting (did I say resting or being lazy?) after much agitation over preparing turkey and swallowing down [...]

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November 28, 2005

Fennel, my forgotten friend!

It could be a king in our gardens!

I always wondered why there exists a category of vegetables that are ignored or totally forgotten. I could probably find a very long list, and amongst those, one of my favorite vegetable friend is fennel. Miam! (French for yum) Well, I know, the colour is somewhat dull, a [...]

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