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Monthly Archive: April 2016

Banana Teacakes with Olive Oil and Flax

Apr. 9, 2016 17

Banana Teacakes with Olive Oil and Flax

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2024. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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