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Monthly Archive: January 2009

The cookbook — Le livre de cuisine

Jan. 29, 2009 260

The story of the berry Pavlova — L’histoire du pavlova aux fruits rouges

Jan. 22, 2009 108

Lulu’s Berry Pavlova

Pears Poached in Red Wine

Jan. 14, 2009 49

A New Life — Une nouvelle vie

Jan. 5, 2009 112

Hazelnut and Carrot Cupcakes

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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