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A visit that means a lot

February 15, 2010

Recipe: Baked pears with lemongrass, ginger and vanilla

“Betty ?” I heard a deep male voice over the phone. It sounded like my father. Who else, outside my family and people from my home village in France, would call me Betty? I remained quiet for a few seconds until realizing that in fact, it was indeed my father.
“Vous êtes déjà arrivés ?” (Did [...]

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