That I was brought up surrounded by apple, apricot, strawberry, myrtille, mirabelle, quetsche–and cherry fruit tarts.
Each one of them has a flavor that brings tons of delicious memories about France. And the French countryside where I grew up.
I will come back with the recipe. But before then, I am, too, enjoying a slice of the tart with a glass of sparkling rhubarb spritzer.