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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Meme

Jan. 19, 2006 13 comments

D is for Dark Chocolate and Beet Brownies

Jan. 18, 2006 34 comments

Challah Bread -- Pain Challah

Jan. 17, 2006 15 comments

Foodography - Food Photography

Jan. 16, 2006 13 comments

Tagliatelles and Vegetable Peels -- Tagliatelles aux pelures de légumes

Jan. 15, 2006 5 comments

Pear Tartlets -- Tartelettes aux poires

Jan. 14, 2006 16 comments

Cela allait à la poubelle - It was about to go to the trash!

Jan. 14, 2006 6 comments

Lemongrass Chicken Shrimp -- Poulet et crevettes à la citronnelle

Jan. 13, 2006 4 comments

Tagged to 7 Meme

Jan. 12, 2006 9 comments

Leçon de cuisine : cuisson à la vapeur à la cambodgienne - Cambodian Steaming Cooking Class

Jan. 11, 2006 14 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.