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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Scallop Horseradish Finger Food -- Amuse bouche à la coquille St Jacques et au raifort

Mar. 8, 2006 24 comments

Festive Timbale -- Timbale festive

Mar. 7, 2006 24 comments

Mango Tatin Tartlets -- Tartelettes Tatin à la mangue

Mar. 6, 2006 23 comments

Sculptures, DeCordova - Lincoln, MA

Mar. 6, 2006 4 comments

Shrimp Spring Risotto -- Risotto de printemps aux crevettes

Mar. 4, 2006 17 comments

White Chocolate Millefeuille, Chocolate Chantilly and Raspberries -- Millefeuille au chocolat blanc, chantilly chocolatée et framboises

Mar. 2, 2006 24 comments

Egg Baked in Herb Crêpes -- Galettes aux herbe et nid d'oeuf

Mar. 1, 2006 26 comments

Red Trout and Vegetable Peels with Garlic Cream -- Pelures de légumes, truite rosée et sa crème d'ail

Feb. 28, 2006 12 comments

Spinach Soup -- Soupe aux épinards

Feb. 27, 2006 18 comments

Chocolaterie Schoc de Greytown dans le Wairarapa- Schoc Chocolaterie in Greytown, Wairarapa

Feb. 26, 2006 11 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.