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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Spring and Strawberry Tartlets -- Le printemps et les tartelettes aux fraises

Apr. 1, 2006 14 comments

Cucumber and Smoked Salmon Wraps with Paradise Seeds -- Rouleaux de saumon fumé au concombre et graines de Paradis

Mar. 30, 2006 13 comments

Filo Carrot Tart -- Tarte filo aux carottes

Mar. 29, 2006 19 comments

Chocolate Mousse -- Mousse au chocolat

Mar. 28, 2006 37 comments

Red Radish and Arugula Soup -- Soupe à la roquette et radis roses

Mar. 26, 2006 21 comments

Sole Roulades with Herbs and Lemon -- Roulades de sole au citron et aux herbes

Mar. 25, 2006 29 comments

Raspberry Feuilleté Amuse-Bouches -- Mes amuse-bouches, feuilletés aux framboises

Mar. 23, 2006 23 comments

Meme Around the World -- Meme pour un tour du monde

Mar. 22, 2006 12 comments

Seared Spiced Tuna with Zucchini -- Thon aux épices sur lit de courgettes

Mar. 21, 2006 26 comments

Le rose pour des baies roses - Pink for Pink Peppercorns

Mar. 20, 2006 22 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.