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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

A Chocolate Story -- Histoire de chocolat

Apr. 11, 2006 18 comments

Leek and Green Apples -- Poireaux et pommes vertes acidulées

Apr. 10, 2006 12 comments

Praliné Chocolate Eggs -- Oeufs au chocolat praliné

Apr. 9, 2006 35 comments

Light Green for a Pea Velouté -- Du vert lumière pour un velouté de petits pois

Apr. 8, 2006 19 comments

CookBook Meme

Apr. 7, 2006 8 comments

Avocado and Grapefruit Millefeuille -- Millefeuille d'avocat et pamplemousse

Apr. 6, 2006 33 comments

Beetroot Ravioli and Orange Sauce -- Ravioli à la betterave rouge et sauce à l'orange

Apr. 5, 2006 33 comments

Stuffed Red Cabbage with Island Fragrance -- Chou rouge farci à la saveur des îles

Apr. 4, 2006 26 comments

Foodography 4 Green

Apr. 3, 2006 20 comments

Scallops Ceviche and Kumquats -- Ceviche de coquille St Jacques et kumquats

Apr. 2, 2006 19 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.