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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Spring Green Minestrone -- Minestrone verte printanière

May. 3, 2006 27 comments

Spiced Sautéed Avocado and Arugula -- Poêlée d'avocat et de roquette épicée

May. 2, 2006 22 comments

Strawberries and Fake Raspberry Ice Cream -- Fraises et fausse crème glacée aux framboises

Apr. 30, 2006 25 comments

Tarragon Tomato Soup and its Olive Oil croûtons -- Soupe de tomate à l'estragon et croûtons à l'huile d'olive

Apr. 29, 2006 20 comments

Seared Scallops and Green Apple Sauce -- Coquilles St Jacques et sauce pomme verte

Apr. 28, 2006 22 comments

Strawberry Tart, Hermé's Sweet Pastry -- Tarte aux fraises, pâte sablée Hermé

Apr. 27, 2006 30 comments

Strawberries Tuiles -- Tuiles de fraises

Apr. 25, 2006 40 comments

Black Raddish and its Rose -- Radis noir et sa rose

Apr. 24, 2006 21 comments

Fennel Salmon Carpaccio -- Carpaccio de saumon et fenouil

Apr. 23, 2006 24 comments

What Is For Pud? Strawberry Crumble -- Crumble aux fraises

Apr. 22, 2006 21 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.