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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Made with Love and Chocolate

Feb. 5, 2013 24 comments

The promise of 2013

Jan. 14, 2013 49 comments

Turning Four

Dec. 24, 2012 46 comments

Mâche Salad with Potato Galettes and Scallops

Dec. 18, 2012 16 comments

There were potatoes, oysters, and mussels

Dec. 11, 2012 40 comments

Dec 9th -- Book Signing at Eat Boutique Holiday Market

Dec. 5, 2012 20 comments

The autumn we traveled to Prince Edward Island

Oct. 22, 2012 33 comments

Roasted Root Vegetable Recipe for the Boston Globe

Oct. 19, 2012 27 comments

Food Styling and Photography Workshop in East County Clare, Ireland

Oct. 11, 2012 18 comments

The Goat Farm

Oct. 7, 2012 31 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.