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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Macarons de Pierre Hermé, première étape - First Stop, Pierre Hermé's Macaroons

May. 30, 2006 27 comments

Macarons, en route sur Paris - Macarons on My Way to Paris

May. 29, 2006 17 comments

Shortbread Cookies and Rhubarb compote -- Sablés et compote de rhubarbe

May. 28, 2006 16 comments

Tomato Candies -- Bonbons à la tomate

May. 27, 2006 16 comments

Pear and Ginger Cake -- Gâteau au gingembre frais et aux poires

May. 25, 2006 29 comments

Asparagus and Strawberries -- Asperges et fraises pour Blog Appétit

May. 23, 2006 39 comments

Paella Amongst Other Things -- Paella entre-autres

May. 21, 2006 29 comments

Rabbit with Spring Vegetables -- Cocotte printanière de lapin

May. 20, 2006 15 comments

Saffron Shrimps Tajine with Confit Fennel -- Tajine de crevettes safranée au fenouil confit

May. 18, 2006 16 comments

Lime Mousse with Raspberries -- Mousse au citron vert et à la framboise

May. 17, 2006 29 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.