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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Refreshing Borscht -- Borscht rafraîchissant

Jun. 16, 2006 23 comments

Melon With Fresh Goat Cheese and Pistachios -- Melon et boulettes de chèvre frais aux pistaches

Jun. 14, 2006 42 comments

Strawberry Love Dessert and its Coconut Cream -- Un amour de fraises et sa crème à la noix de coco

Jun. 13, 2006 27 comments

Beautiful Strawberries -- Ah les belles fraises!

Jun. 12, 2006 11 comments

Raw Salmon with Cucumbers and Green Tea Granita -- Saumon cru et granité de concombre au thé vert

Jun. 11, 2006 12 comments

Ma campagne lorraine - My Lorraine Countryside

Jun. 6, 2006 37 comments

Les macarons de Ladurée - Ladurée Macarons

Jun. 5, 2006 28 comments

Les macarons Ladurée - Ladurée Macarons

Jun. 4, 2006 10 comments

Japanese Pastries in Paris or Sadaharu Aoki -- Pâtisseries japonaises à Paris ou Sadaharu Aoki

Jun. 2, 2006 34 comments

Tuna Tartare and Wasabi Ice Cream -- Tartare de thon et crème glacée au wasabi

Jun. 1, 2006 14 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.