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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

A Necessity for Ladyfingers -- La nécessité des biscuits à la cuillère

Jun. 29, 2006 40 comments

La cuisine et Stylefeeder - Cooking and Stylefeeder

Jun. 28, 2006 11 comments

Arugula, Zucchini and Fennel Salad -- Salade de fenouil, courgette et roquette

Jun. 28, 2006 23 comments

Filo Tartlets with Zucchinis and Oven Roasted Tomatoes -- Tartelettes filo aux courgettes et tomates confites au four

Jun. 26, 2006 23 comments

Ginger Salmon Tartar -- Tartare de saumon au gingembre

Jun. 24, 2006 20 comments

I Swim In Happiness -- Je nage dans le bonheur

Jun. 23, 2006 13 comments

I Can Smell Fish -- Ça sent le poisson

Jun. 22, 2006 13 comments

A Cake of Real Gold -- Un gâteau en or, du vrai

Jun. 21, 2006 42 comments

Green and Green Apple Sorbet -- Du vert et un sorbet à la pomme verte

Jun. 19, 2006 27 comments

Iced Beet and Green Apple Mise en Bouche -- Mise en bouche de betterave et pomme verte glacée

Jun. 18, 2006 16 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.