Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Posts

A French Tradition in a Kumquat Bûche de Noël -- Une tradition française pour une bûche de Noël aux kumquats

Dec. 13, 2006 32 comments

Food Blog Awards - Nomination Stage

Dec. 12, 2006 1 comment

Comfort Sauce is Good Anytime -- Une sauce réconfortante à tout moment

Dec. 12, 2006 16 comments

A Menu For Hope III -- Un menu d'espoir III

Dec. 11, 2006 3 comments

Macarons or Victim of a Food fashion -- Les macarons ou victime d'une mode culinaire

Dec. 10, 2006 59 comments

Some Color for the Weekend -- De la couleur pour le weekend

Dec. 8, 2006 28 comments

Does it Look Like Christmas ? -- Est-ce que cela vous fait penser à Noël ?

Dec. 7, 2006 22 comments

Versatility in a Spinach and Sweet Potato Cake -- Un cake aux épinards et patate douce versatile

Dec. 6, 2006 41 comments

Charlotte as a Good Friend -- Charlotte, mon amie

Dec. 6, 2006 12 comments

Peru, a Gem in South America -- Le Pérou, un bijou de l'Amérique du Sud

Dec. 4, 2006 77 comments

← Newer
  1. 1
  2. …
  3. 56
  4. 57
  5. 58
  6. 59
  7. 60
  8. …
  9. 83
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.