Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Posts

Easy Sweet Gratin, for a Change -- Un gratin sucré facile, pour changer

Jan. 16, 2007 42 comments

Potato, Fennel, Pear and Fourme d'Ambert Timbale -- Timbale aux pommes de terre, fenouil, poires et Fourme d'Ambert

Jan. 14, 2007 37 comments

Favorites 2006 -- Favoris 2006

Jan. 12, 2007 20 comments

Pasta Disguised in Risotto -- Des pâtes déguisées en risotto

Jan. 11, 2007 21 comments

An Honor -- Un vrai honneur

Jan. 11, 2007 65 comments

Memory of a Scented Milk Rice Pudding -- Le souvenir d'un riz au lait parfumé

Jan. 10, 2007 32 comments

Chocolate Addict or Not -- Accro du chocolat ou pas

Jan. 8, 2007 49 comments

The Sky is Full of Good Stars -- Le ciel est plein de bonnes étoiles

Jan. 8, 2007 17 comments

Food Blog Awards 2006 and Nominations, Me? -- Nominée, moi ?

Jan. 4, 2007 56 comments

Brunch Idea, My Way -- Une idée de brunch à ma façon

Jan. 3, 2007 30 comments

← Newer
  1. 1
  2. …
  3. 54
  4. 55
  5. 56
  6. 57
  7. 58
  8. …
  9. 83
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.