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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Lunching on a Salad, Almost -- Déjeuner avec une salade, ou presque

Feb. 19, 2007 28 comments

Chestnut Flour in a Savory Cake -- Farine de châtaigne pour cake salé

Feb. 17, 2007 36 comments

A Few Things Here and There -- Quelques choses par ici et par là

Feb. 15, 2007 43 comments

Win his Heart with a Coconut Cream -- Se faire aimer avec une crème à la noix de coco

Feb. 14, 2007 44 comments

An Urge to Bake Madeleines -- Un désir effréné de faire des madeleines

Feb. 12, 2007 64 comments

Risotto and Beets Happily Married Together -- Risotto et betteraves pour mariage réussi

Feb. 9, 2007 47 comments

Say it with a Plum Cake -- Dites-le avec un gâteau aux prunes

Feb. 7, 2007 53 comments

Almost a Pissaladière -- Presque une pissaladière

Feb. 5, 2007 33 comments

A Hidden Treasure Inside -- Un trésor caché à l'intérieur

Feb. 2, 2007 52 comments

Butternut Squash and Sage Ravioli -- Ravioli à la courge musquée et sauge

Feb. 1, 2007 38 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.