Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Posts

Happy Easter Eggs -- Joyeux oeufs de Pâques

Apr. 7, 2007 22 comments

Green and Spring Go Well Together -- Du Vert au printemps pour mariage heureux

Apr. 5, 2007 33 comments

In Edible Boston -- Dans Edible Boston

Apr. 4, 2007 42 comments

Unconditional Love for New Zealand -- J'aime la Nouvelle-Zélande, vraiment

Apr. 3, 2007 48 comments

Simplest Brioche -- La plus simple des brioches

Apr. 2, 2007 128 comments

One Afternoon Walking Fitzroy Streets in Melbourne -- Après-midi dans les rues de Fitzroy à Melbourne

Mar. 31, 2007 30 comments

Tasmania, the Forgotten Island -- Tasmanie, l'île oubliée

Mar. 28, 2007 53 comments

In Tasmania -- En Tasmanie

Mar. 25, 2007 16 comments

Wanaka Lake -- Le lac de Wanaka

Mar. 15, 2007 40 comments

Queenstown and Ben Lomond Summit -- Queenstown et Ben Lomond

Mar. 11, 2007 29 comments

← Newer
  1. 1
  2. …
  3. 50
  4. 51
  5. 52
  6. 53
  7. 54
  8. …
  9. 83
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.