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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Rhubarb Tart, a Must -- De la tarte à la rhubarbe, c'est obligé

May. 10, 2007 53 comments

First Thing I Did -- La première chose

May. 9, 2007 19 comments

Arrived in France -- Arrivée en France

May. 8, 2007 27 comments

Looking French, perhaps -- Avoir l'air française, peut-être

May. 6, 2007 39 comments

Birthday Girl with a Red Charlotte -- Anniversaire et charlotte habillée de rouge

May. 3, 2007 110 comments

Rhubarb and Raspberry Yogurt Popsicles -- Sucettes au yaourt glacé rhubarbe et framboise

May. 1, 2007 36 comments

Possible Bloglines Hiccup

May. 1, 2007 2 comments

Molten Chocolate Cake as a Dessert Emergency Kit -- Gâteaux au chocolat mi-cuits ou rien d'autre

Apr. 30, 2007 45 comments

Ratatouille and Gardening Story -- Histoire de ratatouille et de jardinage

Apr. 27, 2007 26 comments

Cooking Colorful Dishes -- Cours de cuisine sur thème de couleur

Apr. 25, 2007 30 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.