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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Between Ocean and Mountain -- Entre mer et montagne

Jul. 7, 2007 38 comments

Everything is Perhaps Over -- Les carottes sont peut-être cuites

Jul. 2, 2007 34 comments

Celebrating Garden Vegetables -- Fêter les légumes du jardin

Jul. 1, 2007 22 comments

Culinate Interview -- Entretien avec Culinate

Jun. 29, 2007 18 comments

A Dream with A Chocolate Cherry Clafoutis -- Le rêve avec un clafoutis cerise et chocolat

Jun. 28, 2007 37 comments

And the DMBLGIT Judging Started -- Le vote pour DMBLGIT a débuté

Jun. 28, 2007 4 comments

Passion Fruit, for Real -- Fruit de la passion, pour de vrai

Jun. 26, 2007 23 comments

DMBLGIT, You and a Panel of Talented Judges -- DMBLGIT, vous et un éventail de juges plein de talent

Jun. 26, 2007 10 comments

A New Food Color Palette, to Feel Better -- Une nouvelle palette culinaire de couleurs, pour être mieux

Jun. 25, 2007 29 comments

Purple Potatoes -- Vitelottes

Jun. 22, 2007 23 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.