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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

A Quest for Eight Ball Zucchinis -- A la recherche de courgettes rondes

Aug. 23, 2007 38 comments

Coconut Forever -- Noix de coco pour toujours

Aug. 20, 2007 53 comments

The Best Summer Days -- Les meilleurs jours de l'été

Aug. 19, 2007 22 comments

Busy Bee -- Une abeille bien occupée

Aug. 16, 2007 33 comments

A Tart with a Twist -- Une tarte bien spéciale

Aug. 13, 2007 57 comments

When the Season Offers Apricots -- Quand les abricots sont de saison

Aug. 10, 2007 43 comments

Like My Dad -- Comme mon père

Aug. 8, 2007 46 comments

DMBLGIT, Thank You -- DMBLGIT, merci

Aug. 7, 2007 23 comments

Me and the Lobsters -- Moi et les homards

Aug. 5, 2007 58 comments

Italy and France around a Walnut Cake -- L'Italie et la France autour d'un gâteau aux noix

Aug. 1, 2007 37 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.