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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

The Snow, Friends, and the Bûche de Noël -- La neige, des amis, et la bûche de Noël

Dec. 16, 2007 36 comments

Vanilla, Cardamom Snow Eggs -- Oeufs à la neige, vanille et cardamome

Dec. 12, 2007 39 comments

Christmas Craziness -- La folie de Noël

Dec. 12, 2007 13 comments

Food Blog Awards 2007 -- Prix des meilleurs blogs culinaires 2007

Dec. 10, 2007 32 comments

Menu For Hope 4

Dec. 10, 2007 1 comment

The Bounty of Winter Market -- La richesse du marché d'hiver

Dec. 7, 2007 22 comments

Chocolate Truffles for the Boston Globe -- Des truffes au chocolat pour le Boston Globe

Dec. 5, 2007 34 comments

The First Touch of Winter -- La première sensation de l'hiver

Dec. 3, 2007 62 comments

He Likes Coconut Tapioca Puddings -- Il aime les flans de tapioca à la noix de coco

Nov. 30, 2007 33 comments

Dreams of India with a Mild Lamb Curry -- Rêves d'Inde avec un curry d'agneau tout doux

Nov. 28, 2007 29 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.