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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Tartines and Broccoflower Soup, nothing else -- Des tartines et une soupe au brocofleur, rien d'autre

Feb. 11, 2008 28 comments

Lime Mousse and Apple Tartlet -- Tartelette à la mousse au citron vert et aux pommes

Feb. 7, 2008 52 comments

Deliciousness in Tonka Bean and Meyer Lemon -- Gâteau léger à la fève tonka et citrons Meyer

Feb. 5, 2008 39 comments

Baking with Meyer Lemons -- Pâtisser avec des citrons Meyer

Feb. 3, 2008 23 comments

Death by Chocolate Contest -- Concours de chocolat

Jan. 31, 2008 31 comments

Crêpe Day, and more -- La chandeleur, et plus

Jan. 31, 2008 14 comments

The Vegetable Broth and the Minestrone -- Le bouillon de légumes et la minestrone

Jan. 29, 2008 44 comments

Coming Next -- La suite, à venir

Jan. 28, 2008 14 comments

A Japanese Magazine: Joshi Camera -- Un magazine japonais : Joshi Camera

Jan. 27, 2008 26 comments

A Perfect Day -- Un jour parfait

Jan. 22, 2008 59 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.