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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Cooking with the family -- Cuisiner en famille

Apr. 9, 2008 30 comments

Baking with the Washington Post -- Pâtisser avec le Washington Post

Apr. 8, 2008 25 comments

Hard Boiled Eggs -- Les oeufs durs

Apr. 6, 2008 33 comments

A Potato Salad to Love -- Une salade de pommes de terre si tentante

Apr. 1, 2008 55 comments

Remembering the Fish of Guadeloupe -- Le souvenir du poisson de Guadeloupe

Mar. 28, 2008 30 comments

A Healthy Sunday in March -- Un dimanche de mars qui fait du bien

Mar. 24, 2008 39 comments

The foods of Easter -- Les plats de Pâques

Mar. 21, 2008 30 comments

Tidbits: Muffins for the Boston Globe and an article on Food & Travel

Mar. 20, 2008 31 comments

Root Vegetable Chips with a Soup -- Des chips de légumes-racines avec une soupe

Mar. 18, 2008 28 comments

Comfort in a Coconut Rice Pudding -- Du réconfort avec un riz au lait de coco

Mar. 16, 2008 41 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.