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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Weekend Baking -- Pâtisserie du weekend

Nov. 23, 2008 19 comments

Anita's Turtle Bars

Nov. 20, 2008 44 comments

Fruit Sushi -- Sushi de fruits

Nov. 17, 2008 58 comments

A Chocolate Cake with Character: Buckwheat, Hazelnut and Applesauce

Nov. 12, 2008 58 comments

Nourishing Soups -- Des soupes nourrissantes

Nov. 7, 2008 41 comments

Red Kuri Squash Gratin -- Gratin de potimarron

Nov. 5, 2008 18 comments

Simplicity with Apples -- Simplicité et des pommes

Nov. 3, 2008 34 comments

Sneak Peek at Design Sponge

Nov. 1, 2008 41 comments

My dad's old favorite -- Le dessert favori de mon père

Oct. 30, 2008 47 comments

Soothing -- Réconfort

Oct. 28, 2008 43 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.