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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

A New Life -- Une nouvelle vie

Jan. 5, 2009 105 comments

Lulu

Dec. 28, 2008 363 comments

Joyeux Noël

Dec. 23, 2008 55 comments

Snowy Day with Yam and Turnip Galettes -- Journée enneigée et des galettes aux ignames et navets

Dec. 21, 2008 25 comments

Amuse-Bouche to Please -- Des amuse-bouches à croquer

Dec. 17, 2008 44 comments

Vanilla and Cardamom-Flavored Flan Tart -- Tarte au flan parfumée à la vanille et à la cardamome

Dec. 11, 2008 43 comments

Mushroom Risotto -- Risotto aux champignons

Dec. 10, 2008 26 comments

Potatoes -- Les pommes de terre

Dec. 3, 2008 63 comments

Celebration Cake -- Gâteau pour occasion spéciale

Nov. 28, 2008 82 comments

Hokkaido Squash and Celeriac Tart -- Tarte au potimarron et au céleri rave

Nov. 24, 2008 37 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.