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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Whole soft-cooked eggs, amongst other things

Jun. 1, 2009 33 comments

It's all about Chocolate Mousse

May. 20, 2009 74 comments

A carrot hazelnut cake to say à bientôt

May. 19, 2009 40 comments

So happy

May. 12, 2009 44 comments

Special announcement: Joyeux Anniversaire à Béa

May. 4, 2009 280 comments

Herb and Red Peppercorn Goat Cheese

May. 1, 2009 36 comments

Coriander-flavored Mashed Carrots with Coconut Milk -- Purée de carottes parfumée à la coriandre et au lait de coco

Apr. 27, 2009 48 comments

From Winter to Spring -- Passage de l'hiver au printemps

Apr. 25, 2009 30 comments

A classic French Hachis Parmentier -- Hachis parmentier

Apr. 19, 2009 71 comments

Hazelnut Chocolate Muffins -- Muffins au chocolat et aux noisettes

Apr. 11, 2009 74 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.