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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Eggplants stuffed with ricotta and ham -- Aubergines farcies à la ricotta et au jambon

Aug. 19, 2009 26 comments

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 125 comments

Traveling home

Jul. 31, 2009 47 comments

The season of Rainier cherries -- La saison des cerises Rainier

Jul. 16, 2009 63 comments

A happy moment

Jul. 15, 2009 15 comments

Spaghetti with arugula and cherry tomatoes

Jul. 15, 2009 35 comments

Lime mousse verrine -- Verrine de mousse de citron vert

Jul. 6, 2009 53 comments

Delicious coconut and banana muffins -- Muffins banane et noix de coco délicieux

Jun. 27, 2009 58 comments

The verb clafoutir

Jun. 10, 2009 73 comments

Shrimp in coconut milk broth

Jun. 3, 2009 36 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.