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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Maison Mat & Vin magazine

Sep. 29, 2009 39 comments

Quinoa banana bread -- Gâteau au quinoa et aux bananes

Sep. 25, 2009 80 comments

The walk to the farmer's market

Sep. 15, 2009 64 comments

The lobsters of Cohasset

Sep. 9, 2009 78 comments

Black cherry tomatoes

Sep. 4, 2009 44 comments

Tomato millefeuilles -- Millefeuille de tomates

Sep. 3, 2009 35 comments

And there were Heirloom tomatoes

Aug. 31, 2009 34 comments

Gingered-flavored Fig tartlets -- Tartelettes aux figues parfumées au gingembre

Aug. 27, 2009 43 comments

Black quinoa salad -- Salade de quinoa noir

Aug. 24, 2009 53 comments

Verrine fraicheur: cucumber, yogurt and smoked salmon

Aug. 19, 2009 47 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.