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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Autumnal butternut squash crumble -- Crumble d'automne à la courge musquée

Nov. 5, 2009 55 comments

Homemade baby food with the Beaba Babycook

Nov. 4, 2009 45 comments

Restaurant l'écluse 16 in Altwiller, in Alsace

Nov. 3, 2009 30 comments

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 52 comments

Weekend getaway to Martha's Vineyard -- Weekend à Martha's Vineyard

Oct. 26, 2009 76 comments

Fall colors are here

Oct. 22, 2009 36 comments

Homemade baby's food -- Nourriture bébé préparée maison

Oct. 15, 2009 75 comments

Cranberry harvest in New England

Oct. 12, 2009 122 comments

Apple and hazelnut clafoutis -- Clafoutis aux pommes et aux noisettes

Oct. 3, 2009 77 comments

Mussels in saffron broth -- Moules au safran

Sep. 30, 2009 38 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.