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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Spaghetti with roasted cherry tomatoes, lemon thyme and honey -- Spaghetti aux tomates cerises, thym citron et miel

Mar. 25, 2010 43 comments

Coconut and Lime Macaroons -- Macarons noix de coco et citron vert

Mar. 21, 2010 56 comments

Gluten free Irish soda bread with buttermilk -- Pain irlandais au lait ribot

Mar. 15, 2010 71 comments

Another step to finish my cookbook

Mar. 9, 2010 91 comments

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 160 comments

A visit that means a lot

Feb. 15, 2010 86 comments

Pea risotto with basil and lemon

Jan. 29, 2010 72 comments

White lentil soup with chorizo and paprika cream -- Soupe aux lentilles blondes avec chorizo et crème au paprika

Jan. 19, 2010 85 comments

Giving to Haïti

Jan. 16, 2010 30 comments

Beating the cold with chocolate

Jan. 11, 2010 71 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.