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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 61 comments

Globe zucchini flavored with marjoram and stuffed with sweet potato -- Courgettes rondes farcies à la patate douce et marjolaine

Jul. 24, 2010 32 comments

Sour cherry soup infused with lemon thyme and vanilla

Jul. 19, 2010 38 comments

Tomatoes rhyme with gazpacho

Jul. 15, 2010 55 comments

Bastille Day with a clafoutis de ratatouille

Jul. 14, 2010 40 comments

Squam Art Workshops, and me

Jul. 6, 2010 53 comments

4th of July Dessert idea: Panna cotta and stewed berries en verrines

Jul. 2, 2010 50 comments

Apricot tart, simply -- Tarte aux abricots tout fruit

Jun. 29, 2010 56 comments

Jacket potatoes, the French way -- Pommes de terre en robe des champs

Jun. 28, 2010 48 comments

Tartines of brioche and crushed peas

Jun. 22, 2010 64 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.