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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Vitamin-boosted black quinoa salad -- Salade au quinoa noir vitaminée

Feb. 24, 2011 47 comments

A glimpse of Ireland and chocolate petits pots de crème

Feb. 12, 2011 84 comments

La chandeleur a.k.a crêpe day with millet and chestnut crêpes

Feb. 3, 2011 69 comments

Far breton

Feb. 2, 2011 31 comments

The day I found mace

Feb. 1, 2011 61 comments

Chocolate granola

Jan. 13, 2011 109 comments

A kitchen was born

Jan. 7, 2011 151 comments

We talked about 2010 and 2011, and tiramisu too

Jan. 3, 2011 74 comments

Baked lime custards with raspberries -- Crèmes au citron vert et aux framboises

Dec. 22, 2010 53 comments

Good morning bircher muesli

Dec. 16, 2010 80 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.