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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

The gardens of the abbaye d'Autrey

Sep. 6, 2011 59 comments

The things about summer

Aug. 7, 2011 89 comments

Everyday Food by Martha Stewart

Jul. 29, 2011 46 comments

The promise of a berry crumble recipe

Jul. 25, 2011 52 comments

Strawberry verrines for the Boston Globe

Jul. 20, 2011 28 comments

Lulu and the green peas

Jul. 18, 2011 42 comments

Summer fruit papillotes with lavender ice cream -- Papillotes de fruits d'été et glace à la lavande

Jul. 10, 2011 47 comments

Inspired by zucchini

Jul. 6, 2011 66 comments

The strawberry field

Jun. 28, 2011 65 comments

Food styling and photography conference in Boston

Jun. 27, 2011 17 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.