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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

When I found Romanesco

Nov. 7, 2011 33 comments

Before it snowed

Oct. 31, 2011 51 comments

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Oct. 26, 2011 32 comments

Where Women Cook Celebrate by Jo Packham

Oct. 20, 2011 22 comments

La Tartine Gourmande: Recipes for an Inspired Life

Oct. 17, 2011 154 comments

Full on Oregon: A story around talented people and beautiful food

Oct. 12, 2011 38 comments

Full on Oregon, or a taste of the foods and outdoors around Portland

Oct. 5, 2011 43 comments

Full On Oregon -- Portland and Aviary

Sep. 29, 2011 51 comments

Late summer days on Cape Cod

Sep. 21, 2011 69 comments

I traveled to Camargue

Sep. 13, 2011 64 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.