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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

When I met bisons and fell in love with the Great Plains

Jan. 17, 2012 89 comments

Black chickpea, crab and fennel verrine recipe with apple and avocado

Jan. 3, 2012 60 comments

A French Christmas celebration

Dec. 31, 2011 40 comments

The cookbook trailer, WGBH and the New York Times Diner's Journal

Dec. 22, 2011 76 comments

The wonders of Jamaica

Dec. 12, 2011 109 comments

Mashed Celeriac and Potato Recipe for the Boston Globe

Dec. 7, 2011 22 comments

A La Tartine Gourmande Book signing at Holiday Local Market in Boston

Dec. 1, 2011 42 comments

When Chia seeds meet an apple galette

Nov. 21, 2011 59 comments

A French American Thanksgiving holiday

Nov. 17, 2011 47 comments

The soup which connects earth and sea

Nov. 9, 2011 36 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.