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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Food Styling and Photography Workshop in France

Jun. 28, 2012 59 comments

Such a happy cherry tart

Jun. 24, 2012 39 comments

Being French means

Jun. 12, 2012 64 comments

Tarragon-flavored fava bean and green pea tartine recipe

Jun. 7, 2012 29 comments

Rice pudding with strawberries stewed in lemongrass and lime

Jun. 5, 2012 39 comments

Tasting Ireland

Jun. 1, 2012 27 comments

It's about a nutritious marbled cake recipe

May. 17, 2012 59 comments

With Primary Reps

May. 15, 2012 15 comments

Monday May 14: Harvard Book Store Book Signing & Ricotta Gnocchi Recipe

May. 14, 2012 23 comments

A warm welcome to Case Vecchie

May. 10, 2012 50 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.