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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Posts

Leftovers à la française

Mar. 6, 2020 25 comments

Sicily in September with a food styling and photography workshop

Mar. 8, 2019 14 comments

A food styling and photography retreat on Antiparos island, Greece

Feb. 25, 2019 10 comments

Apple Crumble Recipe with Pistachios and Cocoa Nibs

Oct. 20, 2018 9 comments

Food Photography retreats in Greece, September 2018

Mar. 28, 2018 11 comments

Teaching a workshop in Sicily -- October 2017

Apr. 25, 2017 22 comments

Two workshops in Paris, June 2017

Mar. 30, 2017 7 comments

Acquiring food habits

Mar. 28, 2017 13 comments

Financiers forever

Mar. 16, 2017 6 comments

On va à la ferme

Feb. 9, 2017 10 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.