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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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A passion for CookBooks

Dec. 15, 2005 2 comments

Chocolate and Banana Millefeuille -- Millefeuille chocolat et banane

Dec. 14, 2005 1 comment

Montréal Inspiration - Beetroot risotto

Dec. 14, 2005 1 comment

A Menu for Hope

Dec. 13, 2005 1 comment

Foie Gras and Gingerbread

Dec. 12, 2005 2 comments

Are we what we eat?

Dec. 12, 2005 2 comments

Osso Bucco Comfort Food

Dec. 9, 2005 2 comments

The Art of Leftovers

Dec. 7, 2005 2 comments

Homemade yogurts as the most exquisite dessert

Dec. 6, 2005 31 comments

Dough in all its forms

Dec. 5, 2005 1 comment

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.