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Nouveau système d’archivage – New Archive System

Apr. 22, 2006 1

Traduction de recettes et histoire de gâteaux: Gâteau aux pommes et amande etc — Almond Apple Cake etc

23

Strawberry Minestrone and Lillet — Minestrone de fraises au Lillet

Apr. 20, 2006 15

Eggplant Pizza with Fresh Pesto and Pine Nuts — Pizza aux aubergines, pesto frais et pignons de pin

Apr. 19, 2006 33

Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit numéro 2

Apr. 18, 2006 38

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing — Mini Millefeuilles de betteraves et ricotta, avec vinaigrette à l’orange

Apr. 17, 2006 21

Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fumé

Apr. 16, 2006 20

White Chocolate Gelée and raspberries with basil — Gelée de chocolat blanc, framboises et basilic

Apr. 14, 2006 26

Cashews and Eggplant Purée in Quail Eggs — Oeufs de caille fourrés à la purée d’aubergines et aux noix de cajou

Apr. 13, 2006 17

The Promised Chocolate for Easter — Le chocolat promis de Pâques

Apr. 12, 2006 22
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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