• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Perfecting the Fall Salad — A la recherche de la salade automnale parfaite

Dec. 2, 2006 34

Blackberry Tartlets with Lemon Cream — Tartelettes aux mûres et crème au citron

Nov. 30, 2006 47

Such a Beautiful Place — Un si bel endroit

Nov. 29, 2006 21

One Year Went By — Une année est passée

Nov. 23, 2006 77

A Taste of Tea and Chocolate in Pear Tartlets — Des tartelettes aux poires au goût de thé et de chocolat

Nov. 16, 2006 25

A Weakness for Rillettes — Une faiblesse pour les rillettes

Nov. 15, 2006 28

True Fruit Tartlets — Des tartelettes pur fruit

Nov. 13, 2006 38

Red and Orange Pavlova — Pavlova en rouge et orange

Nov. 11, 2006 42

Dessert Preparation — Préparation de dessert

Nov. 10, 2006 13

Fruity Appetizer You Call It? — Vous dites une entrée fruitée ?

Nov. 9, 2006 47
  • « Newer posts
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • Older posts »

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close