• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Last 2006 Dinner towards a New Year 2007 — Dernier dîner 2006, vers la nouvelle année 2007

Jan. 1, 2007 76

Almost Late for Orangettes and Mendiants — Presque en retard pour les orangettes et les mendiants

Dec. 30, 2006 34

Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand

Dec. 28, 2006 33

Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon

Dec. 26, 2006 29

An Adorable Nutty Treat — Un adorable délice aux noix

Dec. 23, 2006 17

Nuts about Chocolate — Folle de chocolat

Dec. 21, 2006 26

Christmas Eve with a Dessert Dressed in Red — Le réveillon de Noël avec un dessert habillé de rouge

Dec. 20, 2006 31

A True Love Affair, Almost — Une vraie histoire d’amour, enfin presque

Dec. 18, 2006 33

Christmas Dessert, Part II in a Faux Tiramisu — Dessert de Noël, partie II dans un faux tiramisu

Dec. 15, 2006 21

A Christmas Dessert Part I — Dessert de Noël, partie I

Dec. 14, 2006 11
  • « Newer posts
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • Older posts »

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close