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Whole soft-cooked eggs, amongst other things

Jun. 1, 2009 38

It’s all about Chocolate Mousse

May. 20, 2009 83

A carrot hazelnut cake to say à bientôt

May. 19, 2009 40

So happy

May. 12, 2009 44

Special announcement: Joyeux Anniversaire à Béa

May. 4, 2009 281

Herb and Red Peppercorn Goat Cheese

May. 1, 2009 36

Coriander-flavored Mashed Carrots with Coconut Milk — Purée de carottes parfumée à la coriandre et au lait de coco

Apr. 27, 2009 49

From Winter to Spring — Passage de l’hiver au printemps

Apr. 25, 2009 31

A classic French Hachis Parmentier — Hachis parmentier

Apr. 19, 2009 85

Hazelnut Chocolate Muffins — Muffins au chocolat et aux noisettes

Apr. 11, 2009 76
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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