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Eggplants stuffed with ricotta and ham — Aubergines farcies à la ricotta et au jambon

Aug. 19, 2009 30

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 144

Traveling home

Jul. 31, 2009 47

The season of Rainier cherries — La saison des cerises Rainier

Jul. 16, 2009 71

A happy moment

Jul. 15, 2009 15

Spaghetti with arugula and cherry tomatoes

39

Lime mousse verrine — Verrine de mousse de citron vert

Jul. 6, 2009 56

Delicious coconut and banana muffins — Muffins banane et noix de coco délicieux

Jun. 27, 2009 61

The verb clafoutir

Jun. 10, 2009 79

Shrimp in coconut milk broth

Jun. 3, 2009 39
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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