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Maison Mat & Vin magazine

Sep. 29, 2009 39

Quinoa banana bread — Gâteau au quinoa et aux bananes

Sep. 25, 2009 92

The walk to the farmer’s market

Sep. 15, 2009 71

The lobsters of Cohasset

Sep. 9, 2009 83

Black cherry tomatoes

Sep. 4, 2009 44

Tomato millefeuilles — Millefeuille de tomates

Sep. 3, 2009 47

And there were Heirloom tomatoes

Aug. 31, 2009 35

Gingered-flavored Fig tartlets — Tartelettes aux figues parfumées au gingembre

Aug. 27, 2009 48

Black quinoa salad — Salade de quinoa noir

Aug. 24, 2009 59

Verrine fraicheur: cucumber, yogurt and smoked salmon

Aug. 19, 2009 53
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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