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La Tartine Gourmande and Nexus One

Jan. 5, 2010 42

Welcoming 2010 — L’année 2010

Jan. 2, 2010 81

The year when everything changed — L’année quand tout a changé

Dec. 24, 2009 72

Preparing for Christmas

Dec. 22, 2009 39

A simple story for a French boeuf aux carottes

Dec. 16, 2009 36

Dark chocolate and coconut milk creams — Petits pots de crème au chocolat et au lait de coco

Dec. 13, 2009 56

Walk to the farm — Promenade à la ferme

Nov. 30, 2009 69

Apple and pumpkin upside down cake — Gâteau renversé aux pommes et au potimarron

Nov. 25, 2009 63

Chocolate snow eggs — Oeufs à la neige au chocolat

Nov. 23, 2009 53

A chocolate treat to keep the book manuscript going

Nov. 11, 2009 100
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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